Cast Iron Skillets Versatile and economical, cast iron will serve you well for many years, and maybe your children and grandchildren as well. Although it takes longer to heat than other types of skillets, cast iron retains its heat very well and excels at browning, searing and baking. It also goes seamlessly from stovetop to oven, and can be used on the grill or over an open flame — making it very popular with campers and tailgaters. When broken in and treated properly, cast iron will develop some natural nonstick properties, although it may never be nonstick enough for that perfect over-easy egg. Cast iron frying pans are inexpensive and are virtually indestructible, but they’re heavy and can be unwieldy. Carbon Steel Skillets While carbon steel is less common in residential kitchens, professional chefs love them for their superb performance on high heat. Also known as “black steel,” this is the material that traditional woks are made from. Carbon steel skillets are lighter than cast iron, with a smoother surface that makes them more nonstick. They can be a bit of a pain to season, but there are some shortcuts, and serious cooks say it’s worth it.
History Of Wagner Cast Iron
Below is a lovely article on what types of cast iron make the best skillet, along with some tips on collecting vintage pieces. What is the best skillet for cooking and why? Without a doubt the best skillet for cooking is made of cast iron. Cast iron skillets hold heat more uniformly and for longer periods of time than other types of metals. Additionally, they should be bare cast iron, not coated with enamel or porcelain. Bare seasoned cast iron also imparts a certain flavor to the food being cooked and many medical personnel proclaim that it adds a certain amount of iron to the cooked food.
In Lodge created its first official logo. At the time no one imagined the simple black skillet frying a single egg would become an iconic symbol of American-made cast iron cookware.
How to Identify Antique Cast Iron Skillets By LeafTV Editor Many pieces of cast iron cookware have been handed down through the generations, and still produce fried chicken or pork chops as succulent and golden brown as when your great-grandma first used them. But how can you tell if your cast iron skillet is an antique or one of many modern reproductions? Your skillet itself holds the clues to its age and value, and unlocking those clues only takes a discerning eye and some knowledge.
Griswold and Wagner are the premier names in cast iron cookware, and their pieces are the most sought after by collectors. Identify the city of manufacture, logo and writing style and compare to your identification guide. The city of manufacture can provide further clues to your skillet’s age. For example, Griswold used “Erie,” without the company’s name, from to Company logos and style of writing also changed over time and can narrow the date of manufacture. Look for any seemingly extraneous letters, numbers and symbols and compare to your identification guide.
These are called pattern-maker marks and identify the pattern or maker. You also may find a size marking a number on the bottom or the handle that can help pinpoint your skillet’s age. For example, Griswold began making skillets in sizes 5 through 12 in Examine the skillet’s surface.
10 Sweet and Moist Cornbread Recipes You’ll be Obsessed With
It is fun to learn the history and origin of old cast iron cookware. It can also be a huge learning curve. Here are tips to help you with your research as you venture into the world of vintage cast iron skillet identification. This is an overview; there are many ins and outs and exceptions, of course.
Collectible Antique Cast Iron Skillets, Black Iron Skillets, Skillet Sets, Hinged Skillets, Porcelain Skillets, and Duo Chrome, Raised Letter & Glass Skillet Lids by Erie, Griswold, Miami, Wagner Ware and Wapak.
Go to our new site: We have a free eBook to help you find the date of your Wagner. Wagner Ware Cast Iron: How old is my Wagner cast iron skillet? Is there a way to date my Wagner cast iron dutch oven? Or even my Griswold skillet? It is not an easy answer and there are a few factors to consider. So, first off there is a line of demarcation for collectible cast iron cookware.
I would say the s — early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today. Read a little more about the history of Wagner Cast Iron and even Griswold Cast Iron… In many cases, we cannot determine the exact date that a piece of cookware was made. We can come pretty close to a range of dates once we understand a little bit about the manufacturing of the cookware. The iron foundries would have moulds for the various pieces of cookware and over time the moulds would need to be replaced.
Or through expansion the foundries would get more moulds to increase production or to make another piece of cookware. Why is all this is important?
Cast Iron Cookware
Dating cast iron cookware Griswold Mfg. The Internet has opened up a myriad of cookawre to identify cast iron. Especially as I began my adventure into the world of vintage cast iron cookware, collectors on the forums of these sites were more than generous with their time and expertise in helping me identify and date vintage and antique cast iron cookware that I came across. Nevertheless, any of the spider logos, both good and just decent, are in big dating cast iron cookware.
Over time, patterns would wear or suffer damage, the result of which would end up being cast into the pan. This rsd dating, in excellent condition, can be worth thousands of dollars.
Specializing in the best, I collect Griswold cast iron cookware made between and The earliest of the cookware was marked ERIE for the Pennsylvania city it was made in. ERIE iron remains among the finest of Griswold’s foundry products.
Iron, Cast and Forged Iron 3 Pictured above, one forged, flesh fork from Maine, another from Pennsylvania and a betty lamp from the Boyle collection. The Blacksmith’s Art Before the machine age the village blacksmith was indispensable in the community. He was a man who could make or mend the tools needed to survive. In America there was an abundance of iron ore available close to the surface that could be mined. It was not long before iron furnaces appeared near many of the settled areas in the colonies.
This provided the American blacksmith the iron he needed. If all raw iron was imported from Europe it would have been very expensive indeed. Many household items used until the late 19th Century where hand-forged iron. It should be noted that most of the time blacksmiths did not shoe horses. This was done by another tradesman, the ferrier. The blacksmith was important to a settlement for his skills to both manufacture and repair metal items. A country blacksmith produced harrows, rakes, plows, scythes and other farming tools.
How to Reseason a Cast Iron Skillet
Daniel Gritzer] Serious Eats has become a pretty great resource for cast iron cooking, thanks to some of the articles Kenji has written on the topic, from recipes to care and maintenance guides as well as some serious myth busting. One of the wonders of cast iron is that it’s tough as nails, and can last for generations.
For those looking to take their cast iron cooking to the next level, a nice piece of vintage cookware is a pretty sweet first step. It’s not that the vintage stuff is worlds better than the modern pans available today—the smoother finish characteristic of very old cast iron provides only marginally better non-stick properties. But, for those of us nerdy enough to get excited about the details, vintage cast iron has a lot going for it.
In the words of the Lodge Cast Iron website, “The more you cook, the better it gets.” To season your cookware, preheat your oven to degrees Fahrenheit. While the oven warms, wash and.
Cookware , Kitchen Products 39 This post may contain “affiliate links. I only recommend products that passed my strict criteria. Read about my research methods in the Start Here page. Last updated on January 23rd, Years go when we learned how toxic non-stick cookware is, we immediately switched to a safer alternative — stainless steel cookware. We love our stainless steel cookware except that it does not work as well for things like frying eggs or making pancakes or making hash browns.
At the time that we switched, I spent a fair amount of time to find a safe frying pan that would work well.
Dating Wagner Cast Iron
These are the best methods for stripping off old seasoning, getting rid of rust, and making old, damaged, and vintage cast iron skillets, pans, and cookware as good as new. A restored vintage piece of cast iron cookware, ready to be seasoned. Daniel Gritzer] Serious Eats has become a pretty great resource for cast iron cooking, thanks to some of the articles Kenji has written on the topic, from recipes to care and maintenance guides as well as some serious myth busting.
One of the wonders of cast iron is that it’s tough as nails, and can last for generations. For those looking to take their cast iron cooking to the next level, a nice piece of vintage cookware is a pretty sweet first step. It’s not that the vintage stuff is worlds better than the modern pans available today—the smoother finish characteristic of very old cast iron provides only marginally better non-stick properties.
We’ll cover all things cast iron cookware and more, including product demos and testing, use and care, cooking tips and techniques, and even some of our favorite recipes! Stay up to date on the latest trends in cast iron cooking.
The Selden and Griswold union paved the way for The Griswold Manufacturing Company of Erie, Pennsylvania, recognized world wide as producers of fine cast iron products, especially cookware. Between and when they closed production of the plant at the corner of 12th and Raspberry Street, their line of cookware had been sold and used around the world. Their designers and engineers produced many patents spanning almost years of manufacture.
Before the turn of the 20th century, they added cast aluminum products to their line. In the ‘s they enameled some cookware and by the ‘s they offered electric items to their product list. They produced commercial pieces for use in restaurants. The company was in trouble by the ‘s for a variety of reasons. Many products were being introduced by other cookware companies that seemed more attractive to modern cooks. The former quality and casting isn’t there, for the most part.
The small emblem items are good for users of cast iron because they don’t have the price tag of the collectibles and are great for function.